|
|
|
|
|
| |
| |
|
Mother's
Day Casserole Cookies
|
|
|
Ingredients
:
2 Eggs
1 c Sugar
1 c Chopped walnuts
1 c Chopped dates
1 c Flaked coconut
1 ts Vanilla extract
1/4 ts Almond extract
1/4 c Sugar for coatingMethod
:
Beat eggs and
sugar until fluffy.
Add walnuts, dates, coconut, vanilla, and almond extract.
Turn into ungreased 2-quart casserole and bake at 350 degrees F. for
about 30 minutes.
Remove, stir well, and cool.
Form into 1" balls and roll in sugar. |
|
|
|
 |
|
|
|
Easy
Mother's Day Spaghetti
|
|
|
Ingredients:
1 lb Ground beef
1 ea Minced garlic
1 tb Whole basil
1 lb Can of tomatoes
2 ea 6oz. cans tomato paste
1 ea Small mushrooms
12 oz Noodle
1 ts Salt
1 c Water
Basil, oregano, etc. to tasteMethod:
Brown ground
beef and drain.
Add garlic, basil, tomatoes, tomato paste, and mushrooms.
Simmer, covered 14-20 minutes; stir often.
Cook noodles in salted water.
|
|
|
|
 |
|
|
|
Mother's
Day Barbecued Ribs
|
|
|
Ingredients
4 lb
Pork ribs, cut in pieces
1 ea Lemon
1 ea Large onion
1 c Catsup
1/3 c Worcestershire sauce
1 ts Chili powder
1 ts Garlic powder
1 ts Salt
2 x Dashes Tabasco sauce
2 c WaterMethod
:
Place ribs in
shallow roasting pan, meaty side up. On each piece, place a slice of
unpeeled lemon, a thin slice of onion.
Bake at 450 F degrees for 30 minutes.
Combine catsup, worcestershire sauce, chili powder, garlic powder,
salt, tabasco sauce, and water; bring to a boil and pour over ribs.
Continue baking at 350 F degrees, about 2 hours, basting ribs with
the sauce every 15 minutes.
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|