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Chocolate
Marble Cake
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Ingredients
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1/3 c butter
1 c sugar
2 ea egg, well beaten
1 1/2 c flour
2 ts baking powder
1/2 c milk
1 tb butter
1 ea chocolate square, unsweetened
1 ts vanilla
Method:-
Cream together the butter and sugar; add the eggs and mix
well. Sift together the flour and baking powder and add
alternately with the milk to the creamed mixture. Put 1/3 of the
combined mixture into a bowl. Melt together the butter and
chocolate and add to the combined mixture. Add the vanilla to
the white batter. Drop the white batter, then the chocolate
batter, by spoonfuls into a well-greased, deep cake pan and bake
at 350-F for about 40 minutes.
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Fresh Strawberry Cupcakes
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Ingredients
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1 3/4 c All-purpose Flour
1 ts Baking Soda
1 c Sugar
1/2 c Chopped Walnuts
2 x Egg whites
1/2 ts Vanilla extract
1/2 c Vegetable Oil
10 oz Pkg frozen sweet Strawberries*
* or 1 cup crushed fresh strawberries mixed with 3 T sugar
Method :-
Mix together flour, baking soda, sugar and nuts in a bowl. In another bowl, beat together egg whites, vanilla extract and oil until well blended. Add strawberries and beat at slow speed of mixer until berries are partially broken. Beat in flour mixture slowly until smooth, but berries are still a little bit
chunky. Pour batter into greased muffin tins, filling halfway.
Bake at 350 degrees F for 30 minutes, or until they test done.
Sprinkle with powdered sugar or favorite frosting, if desired. |
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Stir Crazy Cake
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Ingredients
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2 1/2 c All-purpose flour
1 1/2 c Sugar
1/2 c Cocoa
2 ts Soda
1/2 ts Salt
2/3 c Cooking oil
2 tb Vinegar
1 tb Vanilla
2 c Cold water or coffee
1/4 c Sugar
1/2 ts Cinnamon
Method :-
Put flour, sugar, cocoa, soda and salt into an ungreased 13 x 9 x 2" metal baking
pan. Stir with a fork to mix; form 3 wells in flour mixture.
Pour oil into one well, vinegar in one well, and vanilla in the last
well. Pour cold water (or coffee) evenly over top of cake and stir with a fork until well mixed. Do not beat. Combine remaining sugar and cinnamon; sprinkle mixture over
batter. Bake at 350 degrees for 35-40 minutes. |
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Chocolate
Malted Milk Cake |
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Ingredients
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2 oz unsweetened chocolate
1/2 c margarine
1 1/4 c sugar
2 ea eggs
1 ts vanilla
2 c cake flour
1/2 ts salt
1 tb lemon juice
1 c milk
1 ts baking soda
1 tb malt vinegar
1 x Cocoa powder
1/2 c chopped walnuts
Chocolate Frosting:
4 oz unsweetened chocolate
1/2 c butter or margarine
4 c powdered sugar
5 tb milk
1 ts vanilla
Method :-
Melt chocolate in double boiler and set aside to cool
completely. Cream together margarine and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Blend in the
vanilla. Stir together cake flour and salt. Combine lemon juice and
milk. Blend flour mixture into creamed butter-sugar mixture alternately with lemon juice/milk mixture; mix
well. Add melted chocolate, blending thoroughly. Dissolve baking soda in malt vinegar in bowl large enough to accommodate foaming of
mixture. Add to batter, mixing well. Divide batter equally between 2 (8") square cake pans, greased and dusted with cocoa
powder. Bake at 350 degrees 30 minutes or until toothpick inserted in center comes out
clean. Cool in pans for about 10 minutes, then remove and cool completely on wire
racks. Place 1 layer, top-side down, on serving platter. Spoon about 1/3 cup Chocolate Frosting onto layer and spread evenly to
edge. Sprinkle with chopped walnuts. Place other layer, top-side up, on frosted
layer. Frost sides of cake, then top, covering completely.
Chocolate Frosting :-
Melt chocolate in double boiler and cool completely.
Cream together butter and powdered sugar. Add milk, vanilla and melted chocolate. Blend until smooth and
creamy. Makes about 2 cups of frosting. |
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Blonde Brownies
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Ingredients
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2 2/3 c Flour
2 1/2 ts Baking powder
1/2 ts Salt
2/3 c Butter
1 lb Box light brown sugar
3 Eggs
6 oz Pkg chocolate chips
6 oz Pkg butterscotch chips
1 c Pecans
Method :-
Sift flour, baking powder and salt together and set aside. Melt butter and brown sugar in saucepan; cool.When cool, add eggs, one at a time. Add flour mixture; add chocolate and butterscotch chips and pecans last.Spread in a jelly roll pan; bake at 350 degree for 25-30 minutes. Do not overcook. Batter is very thick.Cut in squares when cool. |
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