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Canadian
Bacon & Corn Pancakes
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Ingredients
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3/4 c Milk
2 tb melted butter
1 ea egg, beaten
1/2 c niblets corn
1 c flour
2 ts baking powder
2 tb sugar
1/2 ts salt
1 x Oil
6 ea slices bacon
1 x Maple syrup
Sauteed Apples : -
1 tb butter
1 ea Golden Delicious apple*
1/4 ts ground cinnamon
1/8 ts ground ginger
2 tb maple syrup
*Cored and thinly sliced into wedges
Method:-
Combine milk, melted butter, beaten egg in one bowl. Stir in
corn and set aside.
Combine flour, baking powder, sugar and salt in separate bowl.
Stir well and set aside. Oil pancake griddle. Place 3 bacon
slices far apart on griddle and brown on one side. Pour corn
mixture into flour mixture and stir briefly to moisten. Turn
bacon over. Ladle 2 heaping Tbl batter over each bacon slice
to fully cover. Cook pancakes over medium-high heat until air
bubbles form on the top.
Flip pancakes over and cook until nicely browned. Repeat for
rest of the ingredients. Serve immediately with maple syrup
and Sauteed Apples.
Sauteed Apples:
Melt butter in medium-sized skillet. Add apple slices and
saute over medium heat 7-8 minutes or until tender and golden.
Add cinnamon, ginger, and maple syrup and heat through.
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Western
Omelet
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Ingredients
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6 lg Eggs
1/4 ts Black pepper
1/3 cup water
1/2 tsp. salt
1 sm Onion
1 md Sized green bell pepper
1 pk (4 oz) sliced ham
8 oz Mushrooms
2 lg Tomatoes
4 tbsp oil, divided
Parsley sprigs for garnish
Method :-
In a bowl, with a wire whisk or fork, beat eggs, black pepper, water and salt until
blended. Dice onion, green pepper and ham. Cut each mushroom in half. Cut tomatoes into
wedges. Put 1 Tbsp. oil in a 12" skillet and over medium-high heat, cook onion, green pepper and salt until tender. Add ham and heat through. Remove to small bowl; keep
warm. In same skillet, in 1 Tbsp. oil, cook mushrooms until golden in
colour. Remove to another bowl; keep warm. In the same skillet over medium heat, heat 2 Tbsp. salad oil. Pour egg mixture into skillet; cook until set around
edges. With metal spatula, gently lift edge as it sets, tilting to allow uncooked portion to run under the omelet. Shake skillet occasionally to keep omelet moving freely in the
pan. When omelet is set but still moist, spoon ham mixture over half the omelet. Tilt skillet and, with spatula, fold omelet in half; slide onto heated
platter. Top with mushrooms. Garnish platter with parsley sprigs and tomato wedges. Makes 4 servings. |
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Roller Coaster Breakfast
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Ingredients
:-
6 ea Eggs
1 c Flour
1/2 tb Salt
1 c Milk
2 tb Melted butter
Powdered sugar
Method :-
Preheat oven to 450. Butter 9x13" pan and put into the freezer
while you mix the batter. Beat eggs with a fork. Slowly add the
flour and mix well. Add salt, milk and melted butter. Pour into
cold pan and bake for 18 to 20 minutes; then lower temperature
to 350 and cook for an additional 10 minutes. Sprinkle with
powdered sugar and serve with butter and syrup. This is sort of
a huge piece of French toast in a baking pan that looks like a
roller coaster. It is fun to watch if you have a glass door
oven. If not, it is a big surprise when you take it out! |
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Garvick's
Mushroom Quiche with Brown Rice Crust
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Ingredients
:-
1 1/2 c Brown rice, cooked
1 1/4 c Water
4 ea Eggs
10 1/2 oz can Cream of Mushroom soup
1/3 c Milk
1 c Diced cheddar
1 c Sliced mushrooms
1 c Red and Green Bell Peppers (sliced)
1/2 t Rosemary
Method :-
Bring water to a boil in a medium saucepan. Stir in rice; return to a boil. Cover, reduce heat and simmer 5 minutes.
Remove from heat. Let rice stand 5 minutes. Mix in 1 beaten egg then press into greased 9-inch pie plate.
Beat together mushroom soup, milk, and remaining eggs. Stir in mushrooms and then the remaining ingredients; pour mushroom mix over prepared rice crust.
Bake at 350 for 50 minutes until mushroom filling is set.
They say "real men don't eat quiche". I think that's a pile of hooey. If that 's true "real" men don't know what they're missing (Grin). |
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Ham and Egg
Casserole
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Ingredients
:-
2 T butter or margarine
1 ea onion, thinly sliced
2 T flour
1 c milk
1 T mustard
1/4 t ground black pepper
2 c cubed cooked ham
2 ea hard-cooked eggs, sliced *
* If you don't have hard-cooked eggs on hand, start cooking them 5 minutes before you turn on the oven and allow 15 minutes for cooking.
Method :-
Preheat oven to 350F.Melt the butter in a 1-quart saucepan over medium heat. Add the onion and cook, uncovered, until soft, about 5 minutes. Reduce the heat to
low. Blend in the flour and slowly add the milk. Cook, stirring constantly, until the sauce is thickened and smooth, about 3 minutes. Remove the pan from the heat and stir in the mustard and
pepper. Pour half of the sauce into an ungreased 1-quart casserole; add a layer of half of the ham, then a layer of half of the sliced
eggs. Repeat the layers of ham and eggs, then pour the remaining sauce over
all. Bake, uncovered, until the sauce is bubbly, about 20 minutes. |
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