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Try these
mouth watering christmas appetizers recipes
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Cappuccino Mix
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INGREDIENTS:
1 cup powdered non-dairy creamer
1 cup instant chocolate drink mix
3/4 cup instant coffee granules
1/2 cup white sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
DIRECTIONS:
In a medium sized glass jar, combine the non-dairy
creamer, chocolate drink mix, instant coffee, sugar,
cinnamon and nutmeg; mix well.
To prepare, place 2 tablespoons mix in a mug, pour in 3/4
cup boiling water, and stir until dissolved. Serve hot.
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Christmas
Eggy nod
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INGREDIENTS:
4 egg yolks
1 (5 ounce) can sweetened condensed milk
1 tablespoon white sugar
1 teaspoon vanilla extract
4 1/2 cups milk
4 egg whites
1 fluid ounce rum
1/4 teaspoon ground nutmeg
DIRECTIONS:
In a large mixing bowl, beat egg yolks until they are
thickened and light. Gradually stir in condensed milk,
sugar, vanilla and milk. Beat the egg whites until stiff,
then add them to the milk mixture. Stir rum into the
mixture (to taste). Garnish with nutmeg. |
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Christmas
Carol Punch
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INGREDIENTS:
2 red apples
8 cups clear apple cider
8 cinnamon sticks
2 teaspoons whole cloves
1/2 cup raisins
1 large orange
1 lemon
1/4 cup lemon juice
DIRECTIONS:
Core apples, and slice into 1/2 inch rings. Cut orange and
lemon into thin slices.
In a dutch oven, combine cider, cinnamon, cloves, apple
rings, and raisins. Bring to boil over high heat. Reduce
heat to low. Simmer 5 to 8 minutes or until apples are
just tender. Remove cloves, and add orange and lemon
slices, and lemon juice. Pour into punch bowl. Ladle into
large mugs, including an apple ring, some raisins, and
citrus slices in each serving. Serve with spoons. |
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