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Sarson Ka Saag
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Ingredients
1 kg sarson (mustard greens), chopped finely
1/4 kg spinach, chopped finely
2 cms piece ginger, minced
4 cloves garlic minced
2 green chillies, minced
2 red chillies
2 tbsps gram flour, sieved
1 tbsp butter
Ghee & Salt to taste
Method
Boil both the greens till soft. Remove excess water and mash the
leafy vegetables well and reserve. Heat 4 tbsps ghee and add
ginger, garlic, green chillies and broken red chillies. When the
masala has been browned, add the mashed saag and salt. Mix the
gram flour in a little water and add to the saag. Simmer for at
least 30 minutes. Serve, topped with a spoon of butter, with
makki (maize flour) ki roti.
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Til Ke Gajak
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Ingredients
1 cup sesame
3/4 cup jaggery
1/2 tsp cardamom powder
2 tbsp ghee
Method
Roast sesame on low flame stirring continuously to avoid it from
spluttering out of the pan. Boil jaggery in 1/2 cup water to
form thick syrup. When done, check its consistency by putting a
drop of the syrup in a dish of cold water. If the drop stays
firm the consistency is right. Add the roasted sesame to the
syrup. On a rolling board, spread a film of oil and spread the
sesame-jaggery mixture. Flatten it to 1 cm thickness. When the
mixture is sufficiently cooled, cut into square pieces. Store in
an airtight container.
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Chola Bhatura
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Ingredients
2 cups All purpose flour (Maida)
1 pouch Yeast
1 cup Yogurt
2 tbsp Vegetable Oil
1 small can Garbanzo beans
1/2 tsp Ginger paste
1/2 tsp Garlic powder
1 tsp Cumin seeds
2 tbsp Oil, 2 tbsp Cilantro
6-7 Mint leaves
1/2 tsp Turmeric & Chilly Powder
2-3 Bay Leaves, 2-3 Cloves
1/2 tsp Garam Masala
1 Medium-sized finely chopped onion
1 Big tomato
1 1/2 cup Water & Salt to taste
Method
Bhature
Take yeast and soak in lukewarm water for 5-10 minutes. Take all
other ingredients and mix well. To this add the yeast and make a
soft dough like for chappatis. If need be add a little water and
keep aside for 4-5 hours, the longer kept, the better it is.
Roll like puri but this needs to be kept thicker than poori. Fry
like poori till both sides are golden brown.
Choley
Take 2 tablespoons of oil in a pressue cooker and heat it. Add
garlic powder and make it dark brown. Then add cumin seeds fry
till they start spluttering. Now add bay leaves and cloves. Add
diced onions. Fry then till they are light brown. Now add the
rest of ingredients including water except the cilantro and mint
leaves. Close the pressure cooker and wait for 3 whistles to
come or cook for 5-7 minutes. Also garnish with thinly sliced
long pieces of onion and a piece of lemon split up into 4
pieces.
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